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Yield:
1
Ingredients:
Instructions:
Instructions: Bring water to a rapid boil in a large saucepan. Turn off heat, add tea bags, cover saucepan and let it steep for 1 hour.
Pour the sugar into a 2-quart pitcher, then add the tea. The water will still be hot and the sugar will dissolve easily. Add the lemon juice and raspberry syrup, then cover and chill. This recipe yields 2 quarts. Yield: 2 quarts Email this Recipe:
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