Instructions: Boil the water in a large saucepan over high heat. When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.

After the tea has steeped about 1 hour, pour the sugar into a 2-quart pitcher, then add the tea. The tea should still be warm, so the sugar will dissolve easily. Add the lemon juice. Chill.

This recipe yields 2 quarts.

Yield: 2 quarts

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