Recipe for Snappy Barbecue Beef Sandwiches

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Yield:

24 servings

Ingredients:

Amount	Ingredient
1 x	Beef chuck roast, (4 pounds)
1 cup	Ketchup
1 cup	Barbecue sauce
4 cup	Chopped celery
2 cup	Water
1 cup	Chopped onion
2 tbl	Vinegar
2 tbl	Brown sugar
2 tbl	Worcestershire sauce
1 tsp	Rolls or buns
	Chili powder
	Garlic powder

Instructions:

Instructions: Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350 for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns.

Yield: about
24 servings.

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