Recipe for Snappy Bean Bake

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
3 oz	Broccoli flowerets, in bite- size pieces
3 oz	Snap beans, cut into bite- size pieces
3 oz	Tofu, cut into 1/2-inch cubes
3 oz	Lima beans, cooked
1/2 oz	Brazil nuts, chopped
2 tbl	Soy oil
1 tsp	Mustard
2 tsp	Fresh chives, minced
1 tsp	Fresh parsley, chopped
1/2 tsp	Tarragon

Instructions:

Instructions: Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with soy oil.

Combine all ingredients and bake for 20 minutes with a cover.

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