Instructions: Soak and cook beans according to directions. Drain. Place beans and remaining ingredients except 1 tablespoon of the green onions in blender container. Blend until smooth. Or, mash beans to puree and mix with remaining ingredients. Place in small bowl and garnish with 1 tablespoon chopped green onion. Serve as a dip with crisp raw vegetables or corn chips.

Makes about 1-1/2 cups dip.

Note: One (15 oz.) can pinto beans, drained, may be substituted for cooked dried Idaho Pinto beans.

USE BEAN DIP FOR SPREAD
For a tasty open-face sandwich, spread Snappy Bean Dip over slices of buttered bread. Sprinkle with grated Cheddar cheese and broil until heated and cheese melts.

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