Instructions: Combine the butter, cheese food, Worcestershire sauce and Tabasco Sauce in a medium mixing bowl. Beat, with an electric mixer set at medium speed, until well blended, then set aside. Cut the French bread into 1-inch slices. Spread the slices with the butter mixture and reassemble the slices to form a loaf on a 26-inch length of heavy-duty foil. Securely wrap the loaf into a loose packet and refrigerate. When ready to grill, cook the bread 4-inches from gray coals (medium heat). Grill about 15 minutes turning once, or until the butter mixture is melted and the bread is hot.

Makes 1 loaf.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.