Recipe for Snappy Pasta

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Uncooked pasta dumplings
1 x	(6 oz.) package frozen
	Chinese pea pods, thawed and
	Drained
3 tbl	Minced green pepper
3 tbl	Commercial sour cream
2 tbl	Cider vinegar
1 tbl	Minced onion
1 tbl	Diced pimento
1 tbl	Oil
3/4 tsp	Salt
1/4 tsp	Dried whole basil
1/4 tsp	Pepper

Instructions:

Instructions: Cook dumplings according to package directions, drain. Rinse with cold water and drain.

Combine dumplings and next 10 ingredients. Cover and marinate for several hours in the refrigerator.

With stem ends up, cut each tomato into 6 wedges, cutting to, but not through, base of tomato. Spread wedges slightly apart: spoon pasta mixture into tomatoes.

Yield: 6 servings

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