Instructions: Unroll crescent rolls, and separate into 8 triangles. Roll each dough portion into a 7-inch triangle.

Stir together sauerkraut, salad dressing, and mustard. Place 1 corned beef slice across wide side of 1 triangle, folding to fit, if necessary.

Spread 2 tablespoons sauerkraut mixture over corned beef, and top with 2 cheese strips. Roll up, beginning with wide end of triangle. Repeat with remaining triangles, sauerkraut mixture, corned beef, and cheese. Place rolls, point-sides down, on an ungreased baking sheet.

Bake rolls at 375 degrees for 15 to 17 minutes or until golden brown.

This recipe yields 8 appetizers.

Comments: Rolls may be baked and frozen. To reheat, thaw at room temperature 15 minutes; cover with foil, and bake at 375 degrees for 25 minutes. Uncover and bake 4 minutes.

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