Recipe for Snappy Salsa

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Yield:

Ingredients:

Amount	Ingredient
1 cup	diced roma (plum) tomatoes with seeds
	lightly squeezed out - (abt 1/2 lb)
2 tbl	finely-minced red onion
1 tbl	minced fresh cilantro
1 tbl	fresh lime juice
1 tsp	minced pickled jalapenos or to taste

Instructions:

Instructions: Mix all ingredients together. Snappy Salsa will keep for up to 3 days covered in the refrigerator, but it is best made shortly before serving.

Comments: Summers crop of ruby-ripe tomatoes stars in this delicious and simple salsa. Youll want to keep some on hand throughout the season; a spoonful here and there will zip up your favorite summertime recipe.

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... Snappy Salad Dressing :: Snappy Seafood Salad ...