Instructions: Sliver onions Japanese-style: trim roots & any wilted tops from onions, then cut each in 2-inch lengths. Cut onion pieces lengthwise in thin slivers. Cut each piece of bell peppers in slivers lengthwise. Set aside.

Heat oil in a wok or large, shallow skillet; add snow peas, green onions, ginger & bell peppers. Stir-fry a few minutes; sprinkle with soy sauce & continue to cook until hot & just barely tender-crisp. Sprinkle with ground chile; stir to mix & serve hot.

Makes 4 servings.

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