|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In a blow, blend the oup, sour cream, plain yogurt, green onion and spinach. Cover; refrigerate at least 2 hours.
NOTE: For cheese add 1/3 cup grated parmesan cheese and increase sour cream to 1 1/2 cups NOTE: For smoky spinach dip add 1 Tb imitation bacon flavored bits and increase sour cream to 1 1/2 cups. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|