Recipe for Snappy Steak 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb beef top round steak, abt 1" thick
(or boneless top sirloin steak)
2 tbl mayonnaise
1 tbl Dijon-style mustard
1 tsp dried tarragon
1/4 tsp salt
Instructions:
Instructions: Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray.

In a small bowl, combine the remaining ingredients, mix well and spread over the steak, coating well.

Broil for 16 to 19 minutes for medium-rare or to desired doneness beyond that, turning halfway through the cooking.

This recipe yields 6 servings.

Comments: If you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go ahead.

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