Instructions: Cut 1/2-inch slice from top of bell pepper and remove stem; chop remaining pepper top and set aside. Remove seeds and membrane from pepper. If necessary, cut thin layer from bottom of pepper so it rests flat on serving plate.

Mix chopped pepper, the Cheddar cheese, corn, cream cheese, milk, onions and 1 1/2 teaspoons chili powder. Fill pepper with cheese mixture. Sprinkle with chili powder. Cover and refrigerate until serving time. Serve with crackers.

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