Instructions: Place tuna, mayonnaise, celery, minced onion, and seasoning in small bowl and stir to combine. Cover and refrigerate at least 30 minutes.

Serve on bed of lettuce surrounded by tomato wedges and garnished with lemon slices.

This recipe yields 2 servings, 3/4 cup each.

Variation: Serve in pita pockets or on bread with lettuce and sliced tomatoes.

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