Instructions: Mix: Combine all ingredients and store in an airtight container.

Snickerdoodles: Preheat oven to 375. Cream butter until light; add eggs and beat until smooth. Add mix and continue to beat until dough begins to form.

Combine sugar and cinnamon. Shape dough into 1 balls and roll in cinnamon sugar. Place on ungreased cookie sheets, 2"

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