Recipe for Snickerdoodles 1 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup shortening, softened
2 x eggs
1/2 cup sugar
3/4 cup flour
2 tsp cream of tartar
1 tsp baking soda
Instructions:
Instructions: Cream together: shortening, sugar and eggs. Stir in remaining ingredients.

Roll into size of small walnut. Roll in mixture of 2 tablespoons sugar and 1 teaspoon cinnamon. Bake on ungreased cookie sheet until brown but still soft, 8-10 minutes.

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