Instructions: Stir together flour, soda, cream of tartar, and 1/2 t. salt. Beat margarine for 30 seconds; add the 2 c. sugar and beat till fluffy. Add eggs, milk, and vanilla; beat well. Add dry ingredients to beaten mixture, beating till well combined. Form dough into 1 inch balls; roll in a mixture of the 3 T. sugar and the cinnamon. Place balls 2 inches apart on the cookie sheet; flatten slightly with the bottom of a drinking glass. Bake at 375 for 7-8 minutes or until light golden.

Makes 66.

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