Instructions: Sift sugar. Beat until stiff the egg whites with meringue powder. Add the sugar very slowly, beating constant- ly. Fold in vanilla and coconut. Drop the batter from tea- spoon onto well greased and well floured baking tin.

Place English walnuts on top of each cookie. Bake in slow 300 degrees oven for about 30 minutes.

Makes 2 dozen.

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