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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Snow Ice Cream:
1. Mix egg and add sugar, milk, vanilla and salt. 2. Beat well. 3. Add snow until thick and creamy. Snow Cones #1: 1. spoon snow into cups and pour undiluted juice over. 2. Use straws or spoon. Snow Cones #2: Sprinkle powdered gelatin over snow and eat with a spoon. Email this Recipe:
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