Recipe for Snow Pea, Thai Basil and Chicken Stir-Fry 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
600 gm chicken fillets, trimmed & thinly sliced
1/4 cup peanut oil
2 sm red chillies, roughly chopped
2 x garlic cloves, crushed
6 x green onions, thinly sliced
250 gm snow peas, trimmed
1/3 cup chicken stock
1/2 cup Thai basil leaves
Instructions:
Instructions: Combine chicken, 2 tbs oil, chillies and garlic in a medium bowl. Cover and refrigerate for 10 minutes.

Heat a wok over high heat. Add 1 tsp oil and heat until hot. Add half the chicken and stir-fry for 2-3 minutes or until chicken is cooked. Remove and repeat using 1 tsp oil and remaining chicken. Set chicken aside.

Add remaining 2 tsp oil, green onions and snow peas to wok and stir-fry for 1 minute. Stir in stock, cover and cook for 1 minute or until snow peas are bright green.

Add chicken and Thai basil leaves and stir-fry for 1 minute. Serve immediately with steamed rice.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Snow Pea, Pepper and Cabbage Salad   ::   Snow Peak Frosting   ...