Recipe for Snow Pea and Green Bean Salad

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	white-wine vinegar
3 tbl	olive oil
1/2 lb	green beans trimmed
1/4 lb	snow peas trimmed and strings discarded

Instructions:

Instructions: In a small bowl whisk together the vinegar, the oil, and salt and pepper to taste. In a large saucepan of boiling salted water cook the green beans for 4 minutes, add the snow peas, and cook the vegetables for 30 seconds. Drain the vegetables, transfer them to a bowl of ice and cold water to stop the cooking, and drain them. Pat the vegetables dry between

several thicknesses of paper towels and in a bowl toss them with the sunflower seeds and the dressing.

Serves 2.

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