Recipe for Snow Pea and Napa Cabbage Slaw

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Snow peas trimmed, and
	strings discarded
1/2 lb	Napa cabbage cut thin shreds
	(abt 9 cups)
2 med	Carrots shredded
1 tbl	Ginger juice
1 tbl	Rice vinegar
3 tbl	Vegetable oil
	Salt to taste

Instructions:

Instructions: In a large saucepan of boiling water blanch snow peas 15 seconds and transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain snow peas well and slice thin diagonally. In large bowl toss snow peas with remaining ingredients and salt and pepper to taste.

This recipe yields 6 servings.

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