Instructions: Wash pea pods, trim ends, and remove tough strings. Set aside. Saute onion in butter in a large skillet until tender. Stir in peas, salt, oregano, and soy sauce; cook, stirring constantly, until peas are crisp-tender. Add tomatoes; cover and cook 1 minute. 4 srv .
SOS
2-3 tablespoons bacon grease (with hard-fried bacon crumbles if available 2-3 tablespoons flour
1 cup water
1 cup milk
dash Worcestershire
salt and pepper to taste
1-2 cups COOKED ground beef (or Rays World Famous Meat Mix- ground beef, onion, celery, bells, cilantro, garlic*)

Leftover Popeyes biscuits (or toast)

First you make a Roux (dont ALL Cajun recipes start that way?) heat the grease over medium heat, sprinkle the flour in (just enough to absorb the grease lightly), stirring constantly to brown the flour; reduce heat to low. Combine water and milk and Worcestershire. Continue stirring the grease/flour as you slowly add the liquid, and keep stirring with a whisk until almost as thick as you like your milk gravy, making sure to avoid clumping; add ground beef , salt and pepper. Continue stirring until heated through and through. Ladle over split biscuits or toast, sit back and smile modestly as the accolades pour in.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.