Recipe for Snow Peas and Yellow Squash

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Low Water level
1/4 lb	Snow peas, (about 1-1 1/4 cups)

Instructions:

Instructions: Place snow peas in Bowl Divider, fully opened. Squash in Bowl. Start together. Set Timer for 19 minutes. Stir after 7 minutes. Check snow peas after 14 minutes; remove Divider when done. Cook squash until crisp and tender.

Yield: 2-3 servings of both in 14-19 minutes.

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