Instructions: In saucepan put cornstarch, sugar and salt, stir in the boiling water and stir until it thickens, Remove from heat and fold in the stiffly beaten egg whites. Serve with whipped cream or your favorite sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.