|
Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Heat oil in frying pan and pour in chicken and saute for a few minutes.
Remove chicken and drain off oil. Saute rest of ingredients, except for cornstarch, for a few minutes. Add cornstarch and cook to thicken for a few minutes. Add sauteed chicken and allow to heat thoroughly. Little Shanghai Cafe I & II - Littleton, CO. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|