Instructions: In a saucepan, mix the cornstarch with some of the milk to form a smooth paste. Add the rest of the milk, chicken, soup, mushrooms, water chestnuts, spices and sherry.

Cook over low heat until hot. Place in a serving bowl. Keep warm.

Place tomatoes, onion, chow mein noodles, celery, olives, cheese, pineapple and coconut in individual bowls. Place cooked rice in a bowl.

Have guests place the rice on their dish first, top with creamed chicken, then they can add the condiments that they wish to their plate.

Eat with chopsticks. The "snow on the mountain" refers to the shredded coconut that tops the dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.