Instructions: Preheat oven to 350 degrees.

Lightly grease two cookie sheets.

Beat butter and sugars until creamy. Add egg and vanilla; beat well. In separate bowl, combine flour and baking soda; mix well. Add to butter mixture; mix well. Stir in oats; mix well. Divide dough into 4 equal portions. Using hands, pat each portion of dough into a 1/4-inch-thick snowman on cookie sheet. Bake 12 to 14 minutes or until edges are light golden brown. Let cool 2 minutes on cookie sheets; carefully remove to wire rack. Let cool completely. Decorate as desired. Store tightly covered.

Yield: 4 jumbo cookies. Recipes from Quaker.

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