Instructions: Mix 8 ounce and 3 ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days.

Shape two-thirds of the salmon mixture into a ball; place on serving plate.

Shape remaining salmon mixture into a ball; place on top of larger ball.

Cover loosely and refrigerate about 1 hour or until firm.

Frost snowman with shipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables.

*Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery

(arms).

Yield: About 3 cups

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