Instructions: In a large skillet, cook the snowpeas in lightly salted water until crisp-tender, about 3 minutes. Dont overcook them. They should be hot, bright green, and snap when you bend them.

While beans are cooking, place the sour cream chopped mint and mayo in a food processor or blender and whirl until blended thoroughly.

Arrange the beans on a serving plate and top immediately with the cool mint sauce. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.