Recipe for Soave Sole 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 x 5 Oz. Sole Fillets
5 x Mushrooms Chopped
2 tbl Chopped Parsley
2 tbl Chopped Shallots
2 tbl Peeled & Chopped Tomatoes
1/2 cup Soave OR Dry White Wine
Instructions:
Instructions: Cover Bottom Of Baking Dish With Half The Tomatoes. Sprinkle With Half The Mushrooms, Parsley & Shallots. Lay The Fish Onn Top And Cover With The Rest Of The Tomatoes, Mushrooms, Shallots And Parsley. Pour The Soave Over The Mixture. Sprinkle With Salt & Pepper And Bake At 350 Degrees For 30 Minutes.

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