Instructions: Cook soba noodles and set aside.

Heat a non-stick wok and spray with Pam. Add peanut oil and let get hot.

Add
garlic and red pepper flakes. Stir-fry for 20 seconds. Add shrimp and cook
until no longer pink. Remove from wok and set aside. Spray wok again and add
greens, onion and red bell pepper. Stir-fry until veggies are tender. Add mirin and sesame oil.

Add shrimp and noodles to pot with veggies. Add soy sauce and toss to combine.

NOTES : I changed quite a few things around. It was very tasty and Id definitely make it again.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.