Recipe for Soba with Roasted Vegetables 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl olive oil
3 tbl tamari soy sauce
2 x turnips 1/4 lb each halved and cut in 3/4 inch slices
1 lrg sweet potato peeled halved lengthwise and cut in 1/2" slices
2 x carrots cut in 1/2 crosswise thick top part cut in 1/2
2 med onion quartered keep root intact
8 oz soba noodles
1/2 cup vegetable stock
1 tbl toasted sesame oil
Instructions:
Instructions: Combine olive oil and 2 tbsp tamari in a large bowl. Mix in the veggies and toss to coat. Marinate for at least 30 minutes, or up to 2 hours.

Preheat oven to 400F.

Spread the vegetables in a single layer on a baking sheet. Bake, tossing twice, for 25 - 30 minutes, or until tender.

Cook the soba noodles in boiling water.

Pour the remaining 1 tbsp tamari, vegetable stock, and sesame oil on the cooked and drained soba. Toss gently. Serve with the vegetables on top.

NOTES : Any pasta or hearty grain can be used in place of the soba.

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