Recipe for Socca with Roasted Peppers and Goat Cheese 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
2 cup Lukewarm water
2 tsp Salt
1/4 cup Chick pea flour
1/4 cup Extra-virgin olive oil plus
2 tbl Extra-virgin olive oil
Freshly-ground black pepper
1 cup Roasted, peeled red sweet bell peppers
Instructions:
Instructions: Preheat oven to 425 degrees and preheat broiler.

Place water and salt in a large wooden bowl. Whisking constantly, add chick pea flour until all is well blended. Stir in 1/4 cup olive oil and let stand 30 minutes.

Smear a 14-inch cast iron skillet with 2 tablespoons oil and pour in batter. Place under broiler for 6 minutes, until lightly blistering. Remove and place in oven and bake 15 minutes. Remove, cut into wedges, dust with pepper and serve with roasted peppers and goat cheese.

This recipe yields 4 antipasto servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Socca   ::   Society Cocktail   ...