Instructions: Combine butter and brown sugar and boil for 3 minutes. Line an 11x15 inch jelly roll pan with foil; cover with a layer of soda crackers. Pour brown sugar mixture over crackers and spread evenly. Bake at 400F for 5 minutes.

Sprinkle with chocolate chips and return to ove to melt. Spread with spatula and refrigerate. Nuts may be added to brown sugar mixture or sprinkled on top. When cool, break into pieces.

*mint chocolate chips are great in this recipe!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.