Instructions: Line a 15x10x1" pan with foil and coat generously with non-stick spray.

Place crackers in rows on foil. In sauce pan, melt margarine; add brown sugar and bring to a boil, and boil 3 minutes. Pour over crackers and spread until completely covered. Bake at 350 degrees for 5 min; turn off oven. Remove from oven and sprinkle with nuts and chips; return to oven until chips are melted. Use a greased spatula to press nuts into chocolate.

Cut while candy is still warm. Remove from foil when cooled completely.

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