Instructions: 10-12 Minutes at 375F

Combine flour, salt and soda; cut in margarine, and stir in buttermilk.

Roll dough into a ball and knead a few strokes. Divide into several pieces and roll out very thin on a floured board. Lay sheets of dough on ungreased flat baking pans. Sprinkle with salt and prick with fork. Cut into 1 to 1 1/2" squares with sharp knife or pizza cutter. Bake 10-12 minutes, or until lightly browned.

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