Recipe for Soft Chicken Taco 
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Yield:
8 To 10 taco
Ingredients:
Amount Ingredient
2 cup CHICKEN MIX, thawed
1/2 cup Water
1 pkt TACO SEASONING MIX, (recipe follows)
1/2 cup Frozen peas
8 x Flour tortillas, (up to 10)
6 oz (1 1/2 cups) shredded Longhorn or Monterey Jack cheese
Shredded Lettuce
1 cup Fresh tomato salsa
Instructions:
Instructions: In a med skillet over med high heat combine CHICKEN MIX , water, TACO SEASONING MIX and peas. Reduce heat and simmer 10 min, stirring occasionally.

Warm tortillas in a microwave oven. Place about 1/4 cup chicken mixture in each tortilla. Fold in half. Top with cheese, salsa and radishes.

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