Recipe for Soft Chicken Tacos with Mango Salsa 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Diced plum tomato
1 cup Diced peeled mango, (1 medium)
1/4 cup Diced red bell pepper
1/4 cup Diced red onion
1/4 cup Chopped fresh cilantro
3 tbl Fresh lime juice
1 tbl Minced seeded jalapeno pepper
1/8 tsp Salt
1 dsh Pepper
8 x Fat-free flour tortillas, (7-inch)
3 cup Shredded cooked chicken breast skinned, (1-1/2 pounds)
1/2 tsp Salt
1/2 cup Low-fat sour cream
Instructions:
Instructions: Combine the first 9 ingredients in a bowl; stir well. Let stand at room temperature 30 minutes.

Wrap tortillas tightly in foil, and bake at 350 degrees for 10 minutes.

Combine chicken and 1/2 teaspoon salt; toss well. Spread 1 tablespoon sour cream over each tortilla. Divide the chicken evenly among tortillas; top each with 1/4 cup mango mixture and 1/4 cup cabbage, and fold in half.

Yield: 8 servings.

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