Instructions: In a medium bowl combine mix, 2 cups heavy cream and egg whites. With electric mixer on low speed, beat until combined. Increase speed to medium and beat until slightly increased in bulk, about 2 minutes.

Pour ice cream mix into ice cream maker. Process according to manufacturers directions.

Heat remaining 1/4 cup heavy cream and Endulge bars over moderate heat, stirring often until chocolate melted and mixture is smooth; set aside to cool 10 minutes.

Place one-half of ice cream into a shallow container. Drizzle one-half of the chocolate mixture over ice cream. Drag a knife through the chocolate and ice cream in a zigzag pattern to swirl. (Be careful not to over mix.) Repeat with remaining ice cream and chocolate. Chill 1 hour.

This recipe yields 8 servings.

Comments: If you dont have any Atkins Endulge bars on hand, you can substitute with a quarter-cup sugar-free miniature chocolate chips.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.