Recipe for Soft Lemonade Cookies 
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Yield:
72
Ingredients:
Amount Ingredient
1 cup butter or margarine softened
1 cup sugar
2 x eggs
3 cup unbleached flour
1 tsp baking soda
6 oz frozen lemonade concentrate thawed and divided
Instructions:
Instructions: Preheat oven to 400x.

In a mixing bowl, cream butter and sugar; add eggs. Combine flour and baking
soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking
sheets.

Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with additional sugar. Cool.

Yield: Approximately 6 dozen.

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