Instructions: Blend all ingredients together until a workable dough consistency. If batter is too sticky, add more powdered milk. Divide dough into large balls; roll into log shapes, and place on wax paper and refrigerate. Slice into sections and serve chilled.

NOTE: Nuts or candies can be added if desired.

Gloria Shiverdecker

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.