Recipe for Soft Pretzels, Big 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl yeast
1/2 cup very warm water
3 tbl honey
2 tbl salt
Instructions:
Instructions: Place above in Bosch or mixer, add flour til it cleans bowl. Knead 5-6 minutes, making sure dough isnt too sticky.

Divide into 2 balls. Flatten into rectangles. Slice 1/2" slices with a pizza cutter (the long way in to ropes). Shape in to pretzels or any shape you want (hearts, kids initials, etc). Let rise a few minutes. Bake 425F about 15 minutes (til slightly brown). When they come out of oven, spray with water or buttery spray and sprinkle with salt or herbs or cinnamon/sugar. Store in ziplocs while still slightly warm.

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