Instructions: Mix sugar, water and yeast. Add white wheat flour, malt, salt and enough unbleached flour to make a soft but not sticky dough. Knead well and place in bowl till doubled.

Divide dough into 16 pieces. Roll each into a log and shape logs into pretzels. Boil 6 cups water with 2 tbsp baking soda. Put 4 pretzels at a time in water and cook for 1 minute. Transfer to lightly greased baking sheet.

When all boiled, paint with egg glaze and sprinkle with salt or seeds, then bake in preheated 450F oven for 12 - 15 minutes or until well browned.

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