Instructions: Dissolve yeast in warm water & add sugar, salt, flour. divide the dough into approximately 16 parts. shape each part into a pretzel & place on lightly greased cookie sheet. If desired, brush tops with egg & sprinkle on kosher salt. Bake for 14 minutes in a 425F oven.

NOTES : Robin, Thanks for the good pretzel recipe. We made them on Friday night, and every one loved them.[pumpkinpie475@juno.com]

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