Instructions: In a medium bowl combine mix, heavy cream, and egg whites. With an electric mixer on low speed, beat until combined. Increase speed to medium and beat until slightly increased in bulk, about 2 minutes.

Pour ice cream mix into ice cream maker. Process according to manufacturers directions.

Whisk jam and extract together until smooth. Put one-third of ice cream into a shallow container. Drizzle one third of raspberry mixture over ice cream. Drag a knife through the jam in a zigzag pattern to create swirls. (Be careful not to over mix.) Repeat process two times with remaining ice cream and jam. Chill 1 hour.

This recipe yields 8 servings.

Description: "Ice cream and raspberries are the perfect summer pair. Use your favorite sugar-free jam (or jams) to make this your own signature dessert."

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