Recipe for Soft Shell Crab with Tempura Batter and Dipping Sauces

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
	TEMPURA BATTER ----------------
3/4 cup	Flour
2 tsp	Baking powder
1 cup	Seltzer water, ice cold
	Salt and cayenne pepper, to taste
	----------------- BALSAMIC SYRUP ----------------
1/2 cup	Balsamic vinegar
1 cup	Port wine
1 x	Onion, diced
	----------------- RED PEPPER SYRUP ----------------
3 cup	Red pepper juice
1/4 cup	Honey
1 cup	Port wine
	Salt, to taste
1/4 tsp	Arrowroot
	----------------- WASABI CREAM ----------------
1/4 cup	Wasabi powder
1/4 cup	Water
1/2 cup	Creme fraiche
1/2 tbl	Lemon juice

Instructions:

Instructions: TEMPURA BATTER:
Whisk together ingredients. Can be used for up to 1 hour. Keep cold!

BALSAMIC SYRUP:
Put all ingredients together and reduce over medium heat, down to 1/4 of its liquid. Strain and discard onion.

RED PEPPER SYRUP:
Combine all ingredients in a saucepan. Reduce down to 3/4 of a cup. Thicken with the arrowroot.

WASABI CREAM:
Dissolve Wasabi in water. Whisk in creme fraiche and lemon juice. Season with salt.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Soft Shell Crab Sandwich with Chipotle Mayo and Grilled Onion :: Soft Shell Crabs in Black Bean and Chili Sauce ...