Recipe for Soft Shell Crabs Meuniere with Remoulade

Site Search Engine - Search Over 300,000 Recipes

Yield:

2 Servings

Ingredients:

Amount	Ingredient
	For the Remoulade: ----------------
1/2 cup	Mayonnaise
2 x	Scallions, chopped
2 tsp	Dijon mustard
1 tsp	Capers, chopped
1 tsp	Cornichons, chopped
1/2 tsp	Fresh lemon juice
1 tbl	Minced fresh herbs (parsley chives, tarragon)
2 tbl	Vegetable oil
4 x	Soft shell crabs cleaned and soaked
1 x	In milk for 1 hour
	Flour seasoned with salt and pepper
	For

Instructions:

Instructions: Make remoulade: Combine all the ingredients well.

In a large saucepan heat the oil over high heat until just smoking. Remove the crabs from the milk and coat with the flour, knocking off theexcess.

Carefully add the crabs to the pan (they will splatter) and sautethem for 4 minutes a side or until they are golden and just cooked. Serveeach portion topped with some of the sauce.

Yield: 2 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Soft Shell Crabs in Black Bean and Chili Sauce :: Soft Shell Crabs with Scallions ...