Recipe for Soft Shortbread 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
250 gm Soft butter
100 gm Flour
60 gm Corn starch
60 gm Icing sugar
Instructions:
Instructions: 1. Preheat oven to 160C .

2. Beat butter and vanilla until foamy.

3. Add dry ingredients and blend. Do not overstir.

4. Spoon onto an ungreased pan.

5. Bake at 160 degC until done (10-20 minutes depending on thickness)

Authors Notes: My mother makes this; she got the recipe from a friend.

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