Instructions: Bread Machine Method: Put all of the ingredients into the bucket your bread machine per manufacturers instructions. Program for dough or manual, and press Start. Check the dough after about 15 minutes, it should be smooth looking. If not, adjust the consistency with additional flour or water. Allow the machine to complete its cycle.

Turn the dough out onto a work surface thats been lightly floured or 1 sprayed with a non-stick pan coating. Divide the dough into 15 pieces.

Form into balls or knots and place them in a 9 x 13-inch pan or two 8 " round cake pans. Allow the rolls to rise, covered, for 1-2 hours. Brush with lightly beaten egg white and, if desired. sprinlde with seeds

Bake in a preheated 375 F oven for 15-18 minutes or until theyre a light, golden brown. Brush the rolls with melted butter after removing from oven.

Serve warm. When cool, wrap in air-tight zip lock bags and freeze leftovers.

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